Chicken Biryani in Canada from KFI Sauces

Ingredients

• 1 tbsp (15ml) KFI Tandoori cooking paste
• 1 tbsp (15ml) plain yogurt
• ½ cup (100ml) KFI Butter Chicken Sauce
• 2 cups chicken breast diced
• 1 cup basmati rice
• 1 tbsp (15ml) vegetable oil

Instructions

1. In a large bowl mix Tandoori cooking paste with yogurt.
2. Toss the chicken into the bowl until covered – marinate the chicken in the refrigerator for 30 minutes.
3. While chicken marinates, cook rice according to package instructions – once cooked, set aside covered.
4. Once the chicken is marinated, heat the oil in a large saucepan.
5. Add marinated chicken and sauté until the chicken is cooked through – about 5 minutes.
6. Add KFI Butter Chicken sauce to the cooked chicken and simmer for 5 minutes.
7. Add cooked rice to the pan, cover, and simmer for a few minutes.
8. Remove from heat, open the lid, and fluff the rice to create delicious layers of great-tasting chicken and rice!

Tip: For a little extra heat substitute KFI Butter Chicken sauce for new KFI Vindaloo sauce. For an even more authentic taste simmer 1 diced onion in oil and cook until translucent before adding the marinated chicken. Also, a little Kewra water added to the cooked rice brings the flavor to a whole new level!